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Since fish is packed with protein and those good-for-you fats, I love to prepare a seafood dish one or two nights a week. As an added bonus, it cooks up much faster than any other meat and when purchased in season, fish and shellfish are fairly inexpensive.
This Salmon Nicoise Salad will offer you a journey from around the world as it is inspired by France, but prepared with so many staple ingredients. If a sandwich is more your style, the classic Tuna Melt can be made in 30-minutes-or-less. When you are short in time, the low-carb Skinny Shrimp Scampi will fool anyone because I was told by many people that “skinny” never tasted this good.
And an all-time reader favorite, Crunchy Breaded Fish, can be served to everyone in your family.
Scroll down to pick an easy seafood dinner recipe to make tonight, and no matter what you do, be sure to serve these with one of my easy salad recipes or whole-grain dishes on the side.
Tried & True Recipes · No Refined Sugars