Tortilla chips layered with cheese, black beans, tomatoes, avocado, and other veggies for a drool worthy Sheet-Pan Chicken Nachos perfect for any party. Take it out of the oven, serve warm, and accept the compliments.
For The Roasted Chicken:
For The Nachos
For the Toppings:
– I used pickled jalapenos as I love the sour and spicy flavors. If you are not a fan of spicy jalapenos, you can use tamed pickled jalapenos. Nowadays most supermarkets sell them on the same aisle.
With that being said, fresh, seeded and minced jalapenos would also work well in this recipe.
– If you are short on time or want to make this in less than 20 minutes, you can skip roasting your own chicken and use rotisserie, or even, leftover chicken.
– The recipe below serves 4 to 6 people. If you are entertaining a larger group, you can certainly multiply the recipe. However, I caution you on overcrowding the sheet pan. It is best if you make several sheet pans instead of piling them all up in one baking sheet.