Fresh Peach and Walnut Salsa
Condiment - Dip
2 tablespoons of lime juice, freshly squeezed
2 tablespoons of extra virgin olive oil
½ teaspoon salt
½ teaspoon chili powder
¼ teaspoon black pepper
4 medium peaches (you can also mix & match with nectarines or white peaches), halved, pitted and diced into small cubes
1 small jalapeno, seeded and chopped
½ red (or yellow) bell pepper, seeded and chopped into small pieces
½ red onion, chopped
½ cup walnuts, roughly chopped
1/3 cup fresh cilantro, chopped finely
Handful of pomegranate seeds (optional)
To make the dressing: Whisk together the lime juice, olive oil, salt, chili powder, and black pepper. Set aside.
Place the peaches, jalapeno pepper, bell pepper, red onion and walnuts in a bowl.
Drizzle it with the dressing. Sprinkle it with cilantro and pomegranate seeds, if using. Serve.
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