The best chefs know that shiitake mushrooms are magic in the kitchen. Rich in umami flavor, this type of mushroom is a great addition to Asian cuisines. Plus, it can transform any bland recipe into a rave-worthy masterpiece. Shiitakes are also a sought-after ingredient in both vegetarian and non-vegetarian cooking, thanks to their meaty texture. I’m a huge fan of roasting shiitake mushrooms and adding them to soups (like this … Continue reading How to Clean Shiitake Mushrooms