Lightly warm pita bread spread generously with homemade Tzatziki sauce, topped off with oven-roasted cumin and coriander flavored chicken and chickpeas, and fresh arugula for a quick and healthy weeknight dinner. These Chicken Pita Wraps are what I make when I crave Mediterranean flavors and I am short on time.
You may remember, back in October of last year, I sent out a reader survey. One of the questions in the survey was about the types of recipes you wanted to see more of. I was surprised to see that the most requested recipe types were weeknight meals with more healthy dishes as the runner up.
Since then, I have been on the hunt for healthy weeknight recipes you can make to feed your whole family. So today’s recipe, roasted chicken pita wraps with crispy chickpeas and tzatziki, is the first of many to come your way. This Mediterranean cuisine inspired dish comes together in 30 minutes and feeds a family of 4. If you have a bigger family, you can easily double the recipe to feed more people. (more…)