This Turkey Pumpkin Chili recipe features bold spices, a hefty amount of garlic and ginger, and aromatic coconut milk. It gets its silky body from roasted pumpkin blended with peanuts. The last-minute addition of a cup of quinoa makes it even more nutritious and protein-packed.
Don’t have pumpkin? Try butternut squash.
Either way, this heartwarming chili recipe is guaranteed to impress.
It is officially the pumpkin season and I cannot be happier. Last week, I bought a few pumpkins to decorate the front door and to use in recipes. I also bought some flowers to compliment the pumpkins. And now, along with the beautiful foliage, our doorway looks so festive. I know I will regret saying this, but I am excited about the cool winter days ahead. (more…)