How to Make Tzatziki Sauce

A Bowl of Tzatziki is served with pita bread and photographed from the top view.



  1. Using a shredder, shred the cucumber. Transfer it into a strainer and strain all of its juices pressing it with a rubber spatula. Set aside.
  2. In a mixing bowl, whisk together yogurt, lemon juice, garlic, salt and pepper.
  3. Using a spatula, fold in the cucumber and dill.
    Transfer to a bowl.
  4. If you have time, cover with plastic and let it sit in the fridge for a few hours before serving.



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