Almond Flour Apple Cake

A gluten-free, dairy-free, refined-sugar free, and paleo apple cake made with only 10 ingredients.


- Almond Flour - Apples - Maple Syrup - Eggs - Walnuts - Coconut Oil -Vanilla Extract Sliced Almonds

Dry Ingredients


Mix almond flour, baking powder, baking soda, kosher salt, and ground cinnamon in a large bowl until no lumps remain.

Wet Ingredients

Whisk together eggs, maple syrup, coconut oil, and maple syrup in a bowl until emulsified.



Combine the dry ingredients into the wet ingredients: Mix until just combined. Fold in the sliced apples.



Transfer the batter to the prepared cake pan. Using the back of a spatula, spread it evenly throughout the pan. Sprinkle with thinly sliced almonds. Bake.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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These Almond Flour Apple Muffins are made using the same batter, but they are baked in a muffin tin. Just as delicious but served as muffins.