Almond Flour Brownies

Rich and fudgy, these delicious gluten free and paleo friendly 7-ingredient brownies are a chocolate treat you can enjoy without the guild.


- Almond Flour - Cocoa Powder - Eggs - Maple Syrup - Walnuts - Vanilla Extract Optional: Chocolate Chips

Combine Dry Ingredients


Whisk together almond flour and cocoa powder in a large bowl until homogeneous, and no lumps remain.

Add Wet Ingredients

Add coconut oil, maple syrup, eggs, and vanilla extract to the bowl of dry ingredients, and whisk until fully incorporated.


Get Ready for Baking

Transfer the raw batter into the prepared pan and spread it out evenly using a spatula. Sprinkle it with the rest of the walnuts.



Bake for 35-40 minutes in the prepared oven or until a toothpick inserted in the center of the brownies comes out clean Allow to cool before slicing.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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Also try out Almond Flour Chocolate Cake recipe for another decadent chocolate cake that happens to be gluten free and refined sugar free.