Baked Turkey Wings are a flavorful main dish ideal for any occasion. Our foolproof method delivers perfectly tender and moist wings with 10 minutes of hands on time.
- Turkey wings - Chicken stock - Olive oil - Salt & pepper - Onion powder - Garlic powder - Cayenne pepper - Paprika - Dried thyme - Dried parsley - Fresh parsley
Place the turkey wings on a cutting board and use paper towels to pat dry each piece on all sides. Once dry, transfer the wings to a large bowl.
Drizzle olive oil over the turkey wings and sprinkle them with onion powder, garlic powder, paprika, thyme, parsley, cayenne pepper, Kosher salt, and pepper.
Toss the ingredients until thoroughly combined. Then, cover the bowl with stretch film and let the meat sit in the turkey wing marinade for a minimum of 30 minutes in the fridge.
When ready to bake, place the marinated turkey wings in a Dutch oven or casserole dish and add the stock to the base.
Cover the dish with aluminum foil. Bake the turkey wings for one hour. After one hour, remove the foil and cook them in the baking dish for another 30 minutes.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.