Easy  Beef Gravy with Flour

Make the most delicious beef gravy without drippings. This foolproof recipe is ready in less than 10 minutes. No drippings required!


- Flour - Beef broth - Unsalted butter - Worcestershire sauce - Garlic & onion powder - Salt & pepper

Whisk Flour & Butter


Melt the butter in a medium saucepan. Add the all-purpose flour to the pan and cook, constantly whisking, until the flour mixture turns light golden brown.

Add the beef broth

Pour the beef broth into the pan, ¼ cup at a time. Whisk it thoroughly after each pour.


Whisk & Simmer

Once you add the beef broth, continue to whisk the liquid until it thickens (3-4 minutes). Turn the heat to medium-low and let it simmer for 5-7 minutes, stirring occasionally.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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