Beet Salad with Goat Cheese

Here's a colorful, tangy, and flavor-packed dish that’s worthy of any fine dining restaurant. Roasted beets tossed in with spring mix & goat cheese is a must try!

Ingredients for Beet Salad with Goat Cheese

- Baby arugula & spring mix - Walnuts - Goat cheese - Shallot - Salad dressing

Prep the beets

1

Cut a sheet of aluminum foil. Place a beet in the center of the square, drizzle it with olive oil, and sprinkle it with a few pinches of salt and pepper.

Cover with foil & Bake

Tightly wrap the foil around the beets. Place the foil-wrapped beets in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until tender.

2

Cool

Remove the beets from the oven, unwrap them, and let them cool for about 10 minutes on the counter. Carefully peel off the skins and slice them into wedges.

3

Make the dressing

To a mason jar, add the maple syrup, Dijon mustard, garlic, balsamic vinegar, olive oil, salt, and pepper. Tightly secure the lid on the jar and shake to combine the ingredients.

4

Assemble

Add the greens and shallot to a large salad bowl. Drizzle the vinaigrette for beet salad over the greens and toss to combine.

5

Assemble & Serve!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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Did you know air frying beets is the quickest way to roast them? Plus, you can mix it with other vegetables for a quick & easy veggie side dish.