Broccoli Feta Soup

A quick & easy 30-minute broccoli soup recipe that is made with fresh broccoli florets, onions, and garlic and finished off with feta cheese.


- Broccoli - vegetable broth - Onion - Potatoes - Celery - Crumbled feta - Salt & pepper - Olive oil

Saute aromatics


Add oil, onion and celery in a large pot and cook until translucent, about 5-7 minutes. Stir in the cloves of garlic and cook for 30 seconds.

Add the stock

Add potatoes and salt and pepper. Pour in vegetable stock. Bring it to boil and cook for 10 minutes until the potatoes are cooked.


Add broccoli

Stir in the broccoli florets and cook briefly for 8-10 minutes over medium heat. Add the parsley.



Then, using an immersion blender, puree the soup in the pot. Alternatively, you can puree it in batches in a blender.


Garnish & serve

When ready to serve, ladle into bowls, and garnish with feta crumbles and more parsley.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.