Burrata Caprese

The classic Italian Caprese salad made with burrata instead of mozzarella. Ready in 10 min, this easy salad is the best way to use summer tomatoes.

All You Need is  Just A Few Ingredients!

- Tomatoes - Fresh basil - Burrata cheese - Balsamic vinegar - Olive oil -Salt & pepper

Prepare tomatoes


Slice tomatoes with a serrated knife into ⅓-inch thick slices. We used heirloom tomatoes but any type of tomato would work in this recipe.


Arrange them on a serving platter and season with ½ teaspoon kosher salt. Alternatively, you can cut them in smaller pieces and place in a salad bowl.


Add burrata

Place burrata balls in the center of the serving platter. Or, gently cut them into smaller pieces with a sharp knife and scatter the chunks over the sliced tomatoes.



Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and black pepper. Garnish with basil leaves and enjoy!


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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Also try out Tomato Cucumber Mozzarella Salad recipe that comes together in 15 minutes. It's the perfect side salad that you can serve with any meal.