Stuffed Cabbage Soup

This Cabbage Soup recipe tastes just like the traditional stuffed cabbage rolls but without the hassle. It is an easy, healthy, and high-protein soup ready in 45 minutes.

Ingredients

- Head of cabbage - Chicken stock - Water - Diced tomatoes - Ground meat - Onion - Garlic - Vegetable oil - Tomato paste - Seasoning - Honey - Vinegar

Sweat the aromatics

1

Heat the olive oil over medium-high heat in a large soup pot or heavy-bottomed pot, such as a Dutch oven. Sautee the onion until translucent.

Brown the meat

Add the ground beef, ground cumin and paprika and cook, breaking up any larger pieces of meat using a wooden spoon, until browned, about 5-7 minutes.

2

Add the tomatoes

Stir in the tomato sauce, diced tomatoes, salt, black pepper, sugar (or honey), and chicken stock.

3

Stir in the cabbage

Add the shredded cabbage and white rice. Cover it with the lid and bring the cabbage rice soup to a boil.

4

Simmer & serve

Once boiled, reduce the heat to a simmer and let it simmer for 25-30 minutes. Remove from the heat, add the vinegar, and garnish with parsley.

5

Make This Now!

Ladle into bowls and serve! Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.