Here's a creamy, sweet, savory, crunchy bowl of deliciousness packed with broccoli, cauliflower, sunflower seeds, raisins, and bacon. Perfect for meal prep too!
- Cauliflower florets - Bacon - Sunflower seeds - Broccoli - Raisins - Red onion - Cheddar cheese
Place all ingredients in a small bowl and whisk together until thoroughly combined and super creamy.
Preheat the oven to 400 F degrees. Place each slice on a sheet pan—Bake for 15 minutes. Flip the bacon and cook for another 2 minutes or until it is crispy.
Place fresh broccoli florets, cauliflower florets, red onion, sunflower seeds, raisins, and bacon bits in a large bowl.
Drizzle with the salad dressing, cover it with plastic wrap, and let it rest in the fridge for 30 minutes or up to 4 hours.
Give it a gentle toss. Sprinkle with the cheese and serve. It makes ideal for weekly meal prep or for when you need a salad you can make a few days in advance.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
Here's an alternative to broccoli cheddar soup made with feta cheese. This is a healthier version of the classic broccoli soup everyone loves.