Sear the chicken
Heat vegetable oil in a skillet & sear chicken for 3 minutes. Reserve.
1
Cook the vegetables
In the same skillet, cook onion and mushrooms until softened.
2
Make the sauce
Add in flour, wine, chicken stock & mustard. Put the chicken back in & cook.
3
Add in the noodles
Stir in the noodles and herbs. Cook until softened.
4
Add in the sour cream mixture
Mix together sour cream and lemon juice. Off the heat, stir it into the chicken.
5