Easy, Quick & Healthy Deviled Eggs recipe made with avocado instead of mayo. Gluten-Free & Dairy-Free
Place the eggs in a pot, fill it with water. Bring to a boil, remove and place in an ice bath. Let it cool for a few minutes and peel.
Cut each egg into half, carefully remove the yolk and place the egg yolks in the bowl of a food processor.
Place a ripe avocado, capers, cilantro (or parsley), jalapeno, and seasonings into the processor. Process until smooth.
Fill a piping bag with the filling fitted with the star attachment. Fill each egg white with the avocado filling. Garnish & Serve.
Make this No Mayo Deviled Eggs Recipe for a Quick, Easy & Healthy alternative to the classic mayo-laden deviled eggs.