Rosemary Mashed Potatoes

A creamy side dish that everyone will reach for this holiday season. Make-ahead friendly, it is an easy mashed potato recipe with a hint of rosemary flavor.

Ingredients  for the recipe

- Yokon Gold Potatoes  - Unsalted Butter - Garlic - Milk - Rosemary - Salt & Pepper

Boil the potatoes

1

Cook potatoes in boiled water for about 15-20 minutes or until fork tender. Drain and place potatoes back in the pot. Set aside.

Melt the butter

Add the milk and butter to a small saucepan. Cook until butter is melted. Turn off the heat, add the rosemary sprigs and garlic, and let it steep.

2

Mash the potatoes

While the rosemary is steeping, use a potato masher or a food mill to mash the potatoes until creamy and smooth.

3

Add the milk mixture

Remove the sprigs of rosemary from the milk and melted butter mixture and pour it over the mashed potatoes. Stir until well combined.

4

Season & serve

Season the potatoes with salt and pepper, taste, and add another pinch of salt or more ground pepper. Transfer it to a large bowl, top with chopped rosemary, and serve.

5

Make This Now!

Be sure to check out the blog post for ingredient substitutions, make ahead tips, and storage instructions.

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