Rosemary Mashed Potatoes

A creamy side dish that everyone will reach for this holiday season. Make-ahead friendly, it is an easy mashed potato recipe with a hint of rosemary flavor.

Ingredients  for the recipe

- Yokon Gold Potatoes  - Unsalted Butter - Garlic - Milk - Rosemary - Salt & Pepper

Boil the potatoes


Cook potatoes in boiled water for about 15-20 minutes or until fork tender. Drain and place potatoes back in the pot. Set aside.

Melt the butter

Add the milk and butter to a small saucepan. Cook until butter is melted. Turn off the heat, add the rosemary sprigs and garlic, and let it steep.


Mash the potatoes

While the rosemary is steeping, use a potato masher or a food mill to mash the potatoes until creamy and smooth.


Add the milk mixture

Remove the sprigs of rosemary from the milk and melted butter mixture and pour it over the mashed potatoes. Stir until well combined.


Season & serve

Season the potatoes with salt and pepper, taste, and add another pinch of salt or more ground pepper. Transfer it to a large bowl, top with chopped rosemary, and serve.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, make ahead tips, and storage instructions.

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