Grilled Shrimp Kabobs with Vegetables

Grilled Shrimp Kabobs with Vegetables

This Shrimp Kabob recipe is made by using a secret technique that ensures that both shrimp and vegetables are cooked evenly.


- Lemon zest - Kosher salt - Red pepper flakes - Honey - Olive oil - Paprika - Parsley - Lemon juice - Garlic - Raw shrimp

Microwave Veggies


Place mushrooms and bell peppers on separate plates and microwave to precook them.

Make the Marinade

Whisk together the olive oil, lemon zest, lemon juice, honey, fresh garlic, paprika, red pepper flakes, parsley, salt, and pepper.


Marinade Shrimp & Veggies

Mix the shrimp and cooled vegetables in the marinade. Once fully coated, cover the bowl with plastic wrap and refrigerate it for 30 minutes.


Thread Skewers

Run the skewer through the center of a shrimp, from tail to head. Follow the shrimp with a mushroom, threaded through its cap. Then, add another shrimp, followed by a piece of pepper.


Grill Shrimp Kabobs

Place skewers on the grill, cooking each side for 3-4 minutes. The kabobs are done when the shrimp turn pink and opaque, and the vegetables are tender with grill marks.


Expert Tips

* Use large shrimp for this recipe

* Don’t skip pre-cooking the vegetables.

* Make sure the grill is fully heated

* If you use wooden skewers, be sure to soak them before grilling

Love Shrimp? We do too! If you liked this Grilled Shrimp & Vegetable Kabobs recipe you might also like our Grilled Shrimp Skewers recipe. It is just as easy & delicious.