Chicken Bolognese

A must-try hearty & delicious pasta meal that will give your weeknight cooking authentic Italian flair. The classic Bolognese sauce made with ground chicken instead of beef.


- Pasta - Ground chicken - Diced Tomatoes - Carrots - Garlic - Parmesan Cheese - Thyme - Basil leaves

Cook the pasta


Fill a large pot with water and add a decent amount of kosher salt. Turn the heat to medium-high, add the pasta, and cook. Drain and set it aside.

Sautee the veggies

Add the olive oil to a large skillet, and heat it over medium-high heat. Add the chopped onions and carrots to the pan and cook, until the carrots become tender.


Cook the chicken

Add the ground chicken to the skillet and use a wooden spoon to break up any chunks. Cook the chicken mince until it is no longer pink.


Simmer the sauce

Add the diced tomatoes, chicken stock, wine, and bay leaf to the skillet. Put on the lid, bring the mixture to a boil, and let it simmer for 10 minutes.


Add the pasta

Remove the bay leaves from the chicken bolognese sauce and add the drained pasta to the skillet. Gently toss the mixture to coat each pasta noodle in the sauce.


Garnish and serve

Sprinkle your pasta with Parmesan cheese and fresh basil leaves. Taste the dish, add in any necessary seasoning, and serve.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

Spinach and Goat Cheese Stuffed Chicken is another restaurant quality dinner that you can make in under an hour.

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