Greek Yogurt Coleslaw with Mayo-Free Healthy Dressing

Here's a coleslaw that is full of crisp cabbage and crunchy carrots that are tossed in a healthy coleslaw dressing.


- Greek yogurt - Dijon mustard - Lemon juice - Celery seeds - Apple cider vinegar - Salt & pepper

Make the dressing


Mix together yogurt, lemon juice, vinegar, honey, dijon mustard, celery seed, and salt and pepper in a bowl and give it a good whisk.


Place green cabbage, red cabbage, and carrot in a bowl. Add in the chopped scallions and fresh parsley (optional).



Pour the dressing over the vegetables. Give it a toss, and make sure that the vegetables are fully covered with the dressing.


Rest & Serve

 You can serve it immediately, or if you have the time, cover it with stretch film and place it in the fridge for up to 3 hours.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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Here's a vinegar-based no mayo coleslaw that happens to be vegan. It's a colorful, crunchy and healthy coleslaw that tastes good!