Making no-knead burger rolls is an easy way to take your burger game to the next level. In just a few simple steps, you can make super fluffy & light brioche buns like a pro!

Dry Ingredients


Whisk together bread flour, instant yeast, and salt in a large bowl. Mix until fully combined. Set aside.

Wet Ingredients

In a separate bowl, whisk together  eggs, water, and sugar. Pour in the melted butter.  Fold in the wet ingredients into dry ones. Cover and let it rest for 10 minutes.



Holding the edge of the dough with your fingertips, fold it over onto itself. Turn the bowl 45 degrees and repeat. Do this  step 8 times.


Shape The Brioche Buns

Transfer the dough onto a lightly floured  work surface and shape into a log. Divide  it into 12 equal pieces. Roll each piece into a ball.


Let them rise

Line two baking sheets and place the shaped brioche buns a few inches apart. Cover with plastic wrap and allow to rest.


Bake to Perfection

Remove the plastic wrap from the loaf pans and brush the brioche generously with egg wash and sprinkle them with sesame seeds. Baked & Enjoy while still warm!


Make This Now!

Be sure to check out the blog post for ingredient substitutions, ways to use them, and storage instructions.

You Might Also Like

Prefer a loaf instead of buns? No problem! Simply use the same dough to make brioche loaves with the same buttery light texture and taste.