Making no-knead burger rolls is an easy way to take your burger game to the next level. In just a few simple steps, you can make super fluffy & light brioche buns like a pro!

Dry Ingredients

1

Whisk together bread flour, instant yeast, and salt in a large bowl. Mix until fully combined. Set aside.

Wet Ingredients

In a separate bowl, whisk together  eggs, water, and sugar. Pour in the melted butter.  Fold in the wet ingredients into dry ones. Cover and let it rest for 10 minutes.

2

Combine

Holding the edge of the dough with your fingertips, fold it over onto itself. Turn the bowl 45 degrees and repeat. Do this  step 8 times.

3

Shape The Brioche Buns

Transfer the dough onto a lightly floured  work surface and shape into a log. Divide  it into 12 equal pieces. Roll each piece into a ball.

4

Let them rise

Line two baking sheets and place the shaped brioche buns a few inches apart. Cover with plastic wrap and allow to rest.

5

Bake to Perfection

Remove the plastic wrap from the loaf pans and brush the brioche generously with egg wash and sprinkle them with sesame seeds. Baked & Enjoy while still warm!

6

Make This Now!

Be sure to check out the blog post for ingredient substitutions, ways to use them, and storage instructions.

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Prefer a loaf instead of buns? No problem! Simply use the same dough to make brioche loaves with the same buttery light texture and taste.