Here is an irresistible, crispy snack you can make in less than 10 minutes. Never by kale chips from the store with this easy recipe.
- Kale, rinsed, spin-dried - Olive oil - Salt *Optional Seasonings - ranch seasoning or everything but the bagel seasoning
Rinse kale under cold water and dry as much as you can. Add the fresh kale leaves, olive oil, and salt to a large mixing bowl.
Using your hands, lightly massage the kale such that you evenly coat each leaf with olive oil.
Transfer the massaged kale pieces to the air fryer basket. Spread the leaves in a single layer, being sure not to overcrowd them.
Air fry the arranged kale leaves for 3-5 minutes, flipping them halfway during the process.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
Don't have an air fryer? No problem! Try our Baked Kale Chips that are flavored with nutritional yeast. It's a must try cheesy, vegan and healthy snack!