The one & only lemon vinaigrette dressing recipes you need!
- Garlic - Dijon mustard - Olive oil - Black pepper - Kosher salt - Lemon juice
Place olive oil, lemon juice, garlic, dijon mustard, and salt & pepper in a small bowl and whisk until thoroughly combined.
Use this lemon dressing right away or place it in a mason jar to use throughout the week. It should keep fresh for up to 5 days in the fridge.
Swipe for our favorite salads that uses this dressing. All of these salads are great for meal prep and entertaining.
A 15-minute salad that you can serve as a side with any main dish any day of the year. Packed with tomatoes, red onion, and cucumbers, it is satisfying and delicious.
Packed with superfoods like quinoa, broccoli, kale, chickpeas, and avocado, this kale salad is the perfect balance of sweet, salty, and creamy.
Packed with asparagus, peas, radishes, and drizzled with lemon vinaigrette, this visually impressive salad is ready in less than 30 minutes.
Spinach, quinoa, and avocado salad drizzled with the lemon dressing makes the best light lunch to take it to work. Easy, healthy, and oh so delicious!
If you are a fan of making salad dressings at home, be sure to try this lemon balsamic dressing as well.