Maple Cranberry Sauce

Here's a Cranberry Sauce with Maple Syrup that's naturally sweetened, warmly spiced, healthy, and vegan recipe for the holiday season! Ready in less than 20 minutes.

Ingredients for the  sauce

- Maple syrup - Cranberries - Water - Orange juice - Cinnamon sticks - Orange zest

Wash cranberries


Place cranberries in a colander and rinse with cold water. Pick the old, shriveled ones and discard them.


In a medium-sized saucepan, combine cranberries, maple syrup, water, orange juice, and the cinnamon stick.



Set over medium-high heat and bring it up to a boil, give it a stir, turn the heat down to medium-low, and let it simmer for 10-12 minutes.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

Got more cranberries?

Also try this Vegan & GF Cranberry Tart! It’s everything you want and more, especially during the holiday season, when baking is on everyone’s mind.