These 30-minute Maple Roasted Carrots are the perfect side dish for all your holiday entertaining. GF&Vegetarian, this dish can be made ahead.
In a measuring cup, whisk together butter, maple syrup, brown sugar, ground cinnamon, salt, and pepper.
Rinse and peel (or scrub) carrots and cut them into 2-inch pieces. If they are too large, cut them in half lengthwise. Transfer them onto the prepared sheet pan.
Pour the maple syrup glaze mixture over the carrots. Toss to make sure that carrots are fully coated with the glaze. Spread them so that they are in a single layer.
Roast in the oven for 25-30 minutes, making sure to give them a toss halfway through the baking process.
Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.
Carrot Ginger Soup recipe made two ways. The first method is made by roasting carrots in the oven and the second method is made by cooking all the vegetables on the stovetop.