Maple Cream Cheese Frosting Recipe

Here's a 10 minute cream cheese frosting made with maple syrup. Perfect to use in your favorite cakes and quick bread recipes.

Ingredients for  Maple Cream Cheese Frosting Recipe

- Cream cheese - Unsalted butter - Vanilla extract - Salt - Orange juice

Whip cream cheese


Add cream cheese and butter into a large bowl. Whip until very smooth, about 2 min. Scraping the sides of the bowl as necessary.

Add all ingredients

Add maple syrup, salt, and orange juice. Beat on medium-high until light and fluffy, about 4 minutes, scraping down the sides and bottom of the bowl halfway through.



Chill for 10 minutes in the fridge to stiffen slightly to a spreadable consistency. It keeps well in the fridge up to two days as long as it is placed in an airtight container. Enjoy!


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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Also check out our Maple Whipped Heavy Cream recipe to use it as a delicious spread for cakes and cupcakes.