Maple Cream Cheese Frosting Recipe

Here's a 10 minute cream cheese frosting made with maple syrup. Perfect to use in your favorite cakes and quick bread recipes.

Ingredients for  Maple Cream Cheese Frosting Recipe

- Cream cheese - Unsalted butter - Vanilla extract - Salt - Orange juice

Whip cream cheese

1

Add cream cheese and butter into a large bowl. Whip until very smooth, about 2 min. Scraping the sides of the bowl as necessary.

Add all ingredients

Add maple syrup, salt, and orange juice. Beat on medium-high until light and fluffy, about 4 minutes, scraping down the sides and bottom of the bowl halfway through.

2

Chill

Chill for 10 minutes in the fridge to stiffen slightly to a spreadable consistency. It keeps well in the fridge up to two days as long as it is placed in an airtight container. Enjoy!

3

Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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Also check out our Maple Whipped Heavy Cream recipe to use it as a delicious spread for cakes and cupcakes.