Maple Whipped Cream

Make Ahead Friendly

4-ingredient maple whipped cream that is ready in 5 minutes. Perfect for cakes, cupcakes or to serve with fruit.

Ingredients for  Homemade Maple Whipped Cream

- Cold heavy cream - Maple syrup - Vanilla extract or vanilla bean - Salt

Prep Ingredients

Attach the whisk attachment to a standing mixer and add all the ingredients into the bowl.




Whip on medium-high speed until very smooth, about 2 minutes, scraping the sides of the bowl as necessary.

Serve or Store

Transfer the maple whipped cream into a bowl, serve it right away or cover it with stretch film and store it in the fridge until ready to use.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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