Saute corn
Heat oil in a skillet over medium-high heat. Stir in the corn sauté for 5-7 minutes until it starts to get charred.
1
Make the chili lime dressing
Mix together mayonnaise, sour cream, chili powder, lime juice, salt and pepper in a small bowl.
2
Assemble the salad
Place cooked pasta, jalapeno, onion, cilantro, and cotija cheese in a bowl.
3
Drizzle with the dressing
Pour the chili-lime dressing over the salad. Give it a toss.
4