Mexican Street Corn Pasta Salad
Heat oil in a skillet over medium-high heat. Stir in the corn sauté for 5-7 minutes until it starts to get charred.
Make the chili lime dressing
Mix together mayonnaise, sour cream, chili powder, lime juice, salt and pepper in a small bowl.
Assemble the salad
Place cooked pasta, jalapeno, onion, cilantro, and cotija cheese in a bowl.
Drizzle with the dressing
Pour the chili-lime dressing over the salad. Give it a toss.
Place in a bowl & enjoy!
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