Apple Crisp without Butter

Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this fall crisp is dairy, butter, and gluten free.

Ingredients for the recipe

- Ground oats - Almond flour - Shredded coconut - Pecans - Cinnamon - Starch - Apples

Make the apple filling


Place all the filling ingredients in a large bowl, and give it a gentle stir to make sure that the apples are evenly coated with the arrowroot mixture.

Make the crisp topping

Place oats, almond flour, shredded coconut, ground cinnamon, coconut oil, maple syrup in a large mixing bowl, and mix.



Spread the apple mixture at the bottom of a 9 or 10-inch oven-proof baking dish in an even layer and distribute the crumble topping evenly on top.



Bake in a 350 degrees F preheated oven for 40- 45 minutes or until the top part turns golden brown.


Make This Now!

If preferred top it off with (vegan) icecream & Serve! Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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Apple Cinnamon Oatmeal