Prime Rib Au Jus

An easy and quick to make au jus recipe to serve along your prime rib. Learn how to make it with or without wine with this easy guide.

Ingredients for Prime Rib Au Jus

- Beef broth - Pan drippings - Red wine - Kosher salt - Black pepper - Worcestershire sauce

Combine Ingredients


Add the pan drippings, beef broth, red wine, Worcestershire sauce, kosher salt, and black pepper to a saucepan, and set the burner to medium heat.


Let the mixture simmer until you’re ready to serve your prime rib. Taste the au jus for seasoning, add more if necessary, and transfer the sauce to a pitcher.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

You Might Also Like

Learn our foolproof method for cooking prime rib perfectly using the reverse sear method.