Pumpkin Bread Pudding Recipe
Made with leftover Challah and sweetened with maple syrup Easy to make & delicious
Why make Pumpkin Bread Pudding Recipe?
- The perfect fall pumpkin dessert - A great way to use leftover pumpkin puree and leftover bread. - Made with simple ingredients and easy to customize
Heavy Cream & Milk
Get the ingredients for pumpkin bread pudding recipe ready
Mix wet ingredients
Mix together pumpkin puree, whole milk, heavy cream, eggs, maple syrup, cinnamon, nutmeg, allspice, kosher salt and vanilla extract.
Add bread and mix-ins
Add the Challah bread pieces into the batter and give it a gentle toss.
Mix them together
Stir in the pecans and raisins and cover with stretch film and let it soak for 30 minutes.
Transfer & Bake
Transfer the challah pumpkin mixture into the greased baking dish. Bake for 50-55 minutes.
Serve with a scoop of ice cream on top or with a dollop of creme fraiche on the side.
This is the perfect fall treat to serve for the upcoming holiday season or as a weekend treat for the whole family.