Pumpkin Bread Pudding Recipe

Made with leftover Challah and sweetened with maple syrup Easy to make & delicious

Why make  Pumpkin Bread Pudding Recipe?

- The perfect fall pumpkin dessert - A great way to use leftover pumpkin puree and leftover bread. - Made with simple ingredients and easy to customize

Eggs

Pumpkin Puree

Cinnamon

Pumpkin Spice

Dried Fruit

Salt

Pecans

Maple Syrup

Heavy Cream & Milk

Challah

Get the ingredients for  pumpkin bread pudding recipe ready

Vanilla Extract

Mix wet ingredients

1

Mix together pumpkin puree, whole milk, heavy cream, eggs, maple syrup, cinnamon, nutmeg, allspice, kosher salt and vanilla extract.

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Add bread and mix-ins

2

Add the Challah bread pieces into the batter and give it a gentle toss.

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Mix them together

3

Stir in the pecans and raisins and cover with stretch film and let it soak for 30 minutes.

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Transfer & Bake

4

Transfer the challah pumpkin mixture into the greased baking dish. Bake for 50-55 minutes.

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Serve!

5

Serve with a scoop of ice cream on top or with a dollop of creme fraiche on the side.

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This is the perfect fall treat to serve for the upcoming holiday season or as a weekend treat for the whole family.