Pumpkin Ginger Soup Recipe

Easy to make Vegan & Gluten-free Fridge & Freezer friendly Creamy & luscious

Why make  Pumpkin Ginger Soup Recipe?

- Vegan & Gluten-free - Ready in 30 min - Fridge & freezer friendly - Great way to use leftover pumpkin

Cubed Pumpkin

Onion

Pepper

Water

Salt

Fresh Ginger

Vegetable  Stock

Get the ingredients for  pumpkin ginger soup recipe ready

Garlic

Mix all ingredients

1

Place cubed pumpkin, onion, garlic, grated ginger, salt, and pepper in a medium saucepan. Pour in the vegetable stock and water.

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Cook the vegetables

2

Bring to a boil over medium-high heat, turn down the heat to medium-low and simmer for 15-20 minutes or until pumpkin cubes are cooked.

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Blend the soup

3

Use an immersion blender or transfer the hot mixture into a food processor or a blender and process until all the pumpkin is pureed.

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Taste for seasoning

4

Transfer it back to the pan and boil it one last time. Taste for seasoning and add more if necessary.

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Creamy Pumpkin Ginger Soup with a hint of ginger. Make this easy & healthy soup for your family now!