Pumpkin Ginger Soup Recipe
Easy to make Vegan & Gluten-free Fridge & Freezer friendly Creamy & luscious
Why make Pumpkin Ginger Soup Recipe?
- Vegan & Gluten-free - Ready in 30 min - Fridge & freezer friendly - Great way to use leftover pumpkin
Get the ingredients for pumpkin ginger soup recipe ready
Mix all ingredients
Place cubed pumpkin, onion, garlic, grated ginger, salt, and pepper in a medium saucepan. Pour in the vegetable stock and water.
Cook the vegetables
Bring to a boil over medium-high heat, turn down the heat to medium-low and simmer for 15-20 minutes or until pumpkin cubes are cooked.
Blend the soup
Use an immersion blender or transfer the hot mixture into a food processor or a blender and process until all the pumpkin is pureed.
Taste for seasoning
Transfer it back to the pan and boil it one last time. Taste for seasoning and add more if necessary.
Creamy Pumpkin Ginger Soup with a hint of ginger. Make this easy & healthy soup for your family now!