Reverse Seared Beef Tenderloin

Roasted Beef tenderloin made using a foolproof reverse sear method to get perfectly cooked meat every time served with garlic butter on the side.

Ingredients for  Roast Beef Tenderloin

- Beef tenderloin - Unsalted butter - Salt & black pepper - Vegetable oil

Tie beef


Using kitchen twine, tie beef tenderloin crosswise at 1 ½ inch intervals. Pat dry with paper towels. Sprinkle it evenly with kosher salt. Let it rest.


Pat dry the now-rested beef tenderloin. Sprinkle it with black pepper and spread it generously with butter.



Roast in a preheated oven until it reaches your desired doneness, making sure to rotate halfway through the roasting process.


Make Garlic Butter

Make the roasted garlic butter by mixing unsalted butter, roasted (or fresh) garlic, salt, pepper, and chopped parsley in a bowl.



Heat oil in a large skillet over medium-high heat until smoking hot. Sear tenderloin on all four sides for 1-2 minutes on each side until browned.


Rest & Slice

Transfer the roasted beef tenderloin onto a cutting board and spread with 2 tablespoons of roasted garlic butter. Let it rest for 10 minutes. Slice & serve.


Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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