Reverse Seared Beef Tenderloin

Roasted Beef tenderloin made using a foolproof reverse sear method to get perfectly cooked meat every time served with garlic butter on the side.

Ingredients for  Roast Beef Tenderloin

- Beef tenderloin - Unsalted butter - Salt & black pepper - Vegetable oil

Tie beef

1

Using kitchen twine, tie beef tenderloin crosswise at 1 ½ inch intervals. Pat dry with paper towels. Sprinkle it evenly with kosher salt. Let it rest.

Season

Pat dry the now-rested beef tenderloin. Sprinkle it with black pepper and spread it generously with butter.

2

Roast

Roast in a preheated oven until it reaches your desired doneness, making sure to rotate halfway through the roasting process.

3

Make Garlic Butter

Make the roasted garlic butter by mixing unsalted butter, roasted (or fresh) garlic, salt, pepper, and chopped parsley in a bowl.

4

Sear

Heat oil in a large skillet over medium-high heat until smoking hot. Sear tenderloin on all four sides for 1-2 minutes on each side until browned.

5

Rest & Slice

Transfer the roasted beef tenderloin onto a cutting board and spread with 2 tablespoons of roasted garlic butter. Let it rest for 10 minutes. Slice & serve.

6

Make This Now!

Be sure to check out the blog post for ingredient substitutions, helpful tips, and storage instructions.

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