Roasted Carrot Hummus Recipe

Made with a handful of everyday ingredients this hummus recipe is the perfect appetizer to simply serve with crackers or as a part of meat & cheese platters

Why make  Roasted Carrot Hummus Recipe?

- Best way to use leftover carrots & turn them into something delicious - Easy to customize with spices & herbs - Perfect for entertaining

Chickpeas

Olive Oil

Salt & Pepper

Get the ingredients for  hummus portion of the recipe ready

Lemon Juice

Tahini (sesame paste)

Water

Roast carrots

1

Roast carrot and garlic cloves in a preheated 400 degrees F oven for 30-35 minutes. Set aside to cool.

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Prep the tahini mixture

2

Whisk together tahini, olive oil, lemon juice, water, salt and pepper in a small bowl. 

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Process

3

Place roasted carrots, garlic and drained chickpeas in a food processor. Pulse 4-5 times to break them. Pour the tahini dressing through the opening and process.

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Stop & Scrape

4

Stop and scrape the sides of the bowl to incorporate any unmixed chunks. Give it a taste and add more seasoning if necessary.

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Plate & Serve with crudite vegetables or crackers for an easy yet delicious version of the Mediterranean Hummus we all love.