Oven-Roasted Garlic

The foolproof method for roasting garlic for creamy, soft, and bold garlic that you can add to endless recipes

Ingredients  Oven-Roasted Garlic  i

- Whole Head Of Garlic (1 or more) - Olive Oil - Salt & Pepper (optional)

Cut The Top of The Bulb


 Slice 1/4-inch top off the head of each garlic bulb, exposing the tops of the garlic cloves.

Prep for Roasting

Place each garlic bulb in the middle of a piece of aluminum foil, drizzle with 1-2 teaspoons of olive oil (depending on the side of your garlic).



Wrap the whole garlic head in foil (it should look like a small pouch) and repeat the same process with the rest of your garlic bulbs.



Place them onto a baking sheet and roast for 40 minutes. Carefully open the pouches to check doneness. If needed, let it roast for a few more minutes until caramelized.


Make This Now!

Be sure to check out the blog post for recipe ideas to use roasted garlic along with storage tips for leftovers.

Not A Fan of Using  Aluminum Foil?

If you prefer roasting garlic without the use of aluminum foil, I've got you covered. Check out our guide on how to roast garlic without foil that covers in 4 simple methods.