Teriyaki Chicken Stir Fry

Easy and quick to make, better-than-take-out, weeknight recipe for Asian food lovers

Why make  Chicken Stir Fry?

- Ready in 30 minutes - Made in one pan - Easy to customize - Made with easy homemade stir fry sauce

peanuts

scallions

chicken

vegetable oil

stir fry sauce

broccoli

Get the ingredients for  teriyaki chicken stir fry ready

Make the stir fry sauce

1

Whisk soy sauce, chicken stock, rice vinegar, sesame oil, honey, ginger, garlic and cornstarch in a bowl until fully combined.

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Roast broccoli

2

Drizzle broccoli with olive oil and salt and roast in a 425 F oven for 15 minutes.

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Sautee chicken

3

Sautee chicken until semi- cooked. Stir in the teriyaki sauce, bring to a boil, and let it simmer until chicken is cooked.

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Assemble & Serve

4

Serve over a bowl of rice and garnish with cilantro, peanuts, and sesame seeds (optional).

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Make this better-than-take-out Teriyaki Chicken Stir Fry recipe for a 30-minute weeknight dinner.