Teriyaki Chicken Stir Fry
Easy and quick to make, better-than-take-out, weeknight recipe for Asian food lovers
Why make Chicken Stir Fry?
- Ready in 30 minutes - Made in one pan - Easy to customize - Made with easy homemade stir fry sauce
stir fry sauce
Get the ingredients for teriyaki chicken stir fry ready
Make the stir fry sauce
Whisk soy sauce, chicken stock, rice vinegar, sesame oil, honey, ginger, garlic and cornstarch in a bowl until fully combined.
Drizzle broccoli with olive oil and salt and roast in a 425 F oven for 15 minutes.
Sautee chicken until semi- cooked. Stir in the teriyaki sauce, bring to a boil, and let it simmer until chicken is cooked.
Assemble & Serve
Serve over a bowl of rice and garnish with cilantro, peanuts, and sesame seeds (optional).
Make this better-than-take-out Teriyaki Chicken Stir Fry recipe for a 30-minute weeknight dinner.