stir fry sauce
Whisk soy sauce, chicken stock, rice vinegar, sesame oil, honey, ginger, garlic and cornstarch in a bowl until fully combined.
Drizzle broccoli with olive oil and salt and roast in a 425 F oven for 15 minutes.
Sautee chicken until semi- cooked. Stir in the teriyaki sauce, bring to a boil, and let it simmer until chicken is cooked.
Serve over a bowl of rice and garnish with cilantro, peanuts, and sesame seeds (optional).