Step 1
Process dried mushrooms and walnuts in food processor (the umami flavor)
Cook aromatics & add in tomato paste, chili powder & garlic
Step 2
Add tomatoes, beans, bulgur, veggie stock, mushroom mixture, soy sauce. Bring it to a boil.
Step 3
Cook until thickened (25-30 min), ladle into bowls & garnish.
Step 4