carrots
onions
wild rice blend
mushrooms
vegetable stock
celery
garlic
Ingredients
Step 1
Sautee onion, carrots, celery, garlic and mushrooms in a large pot over medium heat
Step 2
Stir in the wild rice blend and cook for about 4-5 minutes.
Step 3
Pour in the vegetable stock, cover, bring it to a boil and let it simmer for about 45-50 minutes.
Step 4
Let it rest for 5-10 minutes. Garnish with parsley and serve.
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