Wild Rice Stuffing Recipe

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An easy to make, vegan, and gluten-free stuffing for turkey (or chicken)  Sweet, savory, nutty & earthy flavors all in one dish.

Why make  Wild Rice Stuffing Recipe?

- An easy side dish of your holiday spread - Can be served as stuffing or baked as a casserole. - Offers a bit of sweet, savory, nutty and earthy with every bite.

Apples

Onion

Dried cranberries

Celery

Pecans

Vegetable oil

Get the ingredients for  Wild Rice Stuffing recipe ready

Garlic

Lemon juice

Saute the aromatics

1

Place vegetable oil in a saucepan. Add in the onion, celery, salt and pepper and saute until softened, 5-7 minutes. Stir in garlic and cook for 30 seconds.

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Sautee apples

2

Remove the onions and set aside. In the same pan, heat a tablespoon of butter over medium heat and add the cubed apples and sauté.

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Combine everything  in a bowl

3

Combine the cooked apples and wild rice blend in the large bowl and add all the rest of the ingredients. Give it a toss.

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Transfer to a  baking dish

4

Transfer the wild rice and veggie mixture to a prepared oven proof casserole dish and warm in the preheated 325 F. oven for 20-25 minutes. 

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Garnish it with a handful of pomegranate arils for a pop of color and some additional sweetness and serve right away.

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