Virgin Pina Colada Recipe

Homemade virgin piña colada recipe in glasses.

Here’s a simple Virgin Pina Colada recipe that’s made with healthier ingredients without any refined sugars. With only four simple ingredients, you can make this non- alcoholic and refreshing drink in minutes. It is surely the best mocktail to enjoy on a hot summer day.

Course Non Alcoholic Drink

Cuisine Caribbean

Diet Vegan

Prep Time 5

Total Time 5

Servings serving

Calories 144kcal

Author Aysegul Sanford

Ingredients

2 cups frozen pineapple chunks (8 ounces)
1 can unsweetened coconut milk (13.5 ounces) - Shake well
½ cup unsweetened pineapple juice
1 cup ice
2 tablespoons coconut sugar more if necessary

Garnishes

4 wedges pineapple
4 Maraschino cherries Optional

Instructions

Place the frozen pineapple chunks, unsweetened coconut milk, pineapple juice, coconut sugar, and ice into a blender.
Blend until smooth. Taste for sweetness and add more if necessary.
If preferred, pour into a glass and garnish with pineapple wedges and Maraschino cherries (if preferred.)

Notes

Yields: This recipe yields ~ 32 ounces of virgin colada. Each serving is about 8 ounces.
Chill your glasses: Place your glasses in the freezer at least 30 minutes before making this drink to ensure that they are super cold.
Storage: Leftovers can be stored in an airtight container in the fridge for 1-2 days. The mixture will melt and split, so reblend with some ice before enjoying.
Popsicles: Give it a creative spin and pour any leftovers into popsicle molds. Freeze until set, and enjoy!
Rum: Turn this into a pina colada cocktail by adding a shot of rum per drink (about 4-6 ounces total for this recipe). This could be white rum, coconut, or dark rum.

Nutrition