Prep Time 20 minutes minutes
Cook Time 19 minutes minutes
Total Time 39 minutes minutes
Notes: 1. The number of cookies you end up with might change with the size of your logs. 2. As you will see in the video, I only baked one of the rolls. I froze the second roll to see if it will still be good in a few days. Before I was ready to bake, I took the frozen dough out of the freezer, let it thaw in the fridge overnight, sliced, and baked it in the morning. It was just as good. So feel free to freeze them for fresh shortbread cookies for future.