Miso-Roasted Japanese Turnips recipe: Ready in less than 30 minutes, this is a great vegetable side dish you can serve as a a simple salad or just by themselves for a delicious snack.
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
* It is imperative to ensure that the rinsed Japanese turnips are dried as much as possible before coating them with the olive oil mixture. If you skip this step, the mixture might not fully coat the turnips, and as a result, you might end up with burned turnips.