This Tomato Cucumber Mozzarella Salad is a vegetarian salad recipe made with fresh produce like cucumbers and tomatoes. Drizzled with homemade balsamic vinegar dressing, it is easy and quick to make. Perfect when you need a side dish that looks just as delicious as it tastes.
8ouncesfresh mozzarella cheesecut into small cubes
handful fresh basil leavesor Italian parsley leaves (optional)
Instructions
To make the dressing: Place balsamic vinegar, fresh lemon juice, minced garlic, salt and pepper in a small bowl. Give it a whisk. While still whisking, slowly add in the extra-virgin olive oil and continue whisking until fully incorporated and smooth. Set it aside.
To assemble the salad: Place cucumber slices, tomatoes, and mozzarella cheese in a bowl. Drizzle the dressing over the salad. Give it a toss.
Garnish with fresh basil or Italian parsley.
Taste for seasoning and add in some more salt and crushed black pepper, if necessary. Serve.
Notes
This salad makes an excellence topping for toast for breakfast, if you have any leftovers on the next day.
Make Ahead: Prepare the salad and the tangy balsamic vinaigrette and store them in separate containers. Storing them separately will keep your veggies—especially the tomatoes—from getting soggy.
Storage: This Chopped Caprese Cucumber Salad will stay fresh in an airtight container for up to 2 days..