Greek Yogurt Parfait Recipe

This Fruit and Yogurt Parfait recipe is made by layering yogurt with granola and fruit. It is quick and easy to put together. It also stores well so it is a great breakfast recipe to make it a part of your weekly meal prep.

Course Breakfast

Cuisine American

Diet Vegetarian

Prep Time 10

Total Time 10

Servings servings

Calories 298kcal

Author Aysegul Sanford

Ingredients

1 tablespoon honey or maple syrup optional - more as a drizzle
¾ cup plain Greek yogurt
¼ cup berries or any other fruit cut into small 1-inch chunks
¼ cup homemade granola or store bought granola

Instructions

If using a sweetener, mix it with greek yogurt in a small bowl until fully combined.
To layer the yogurt parfait, place half of the yogurt at the bottom of a mason jar or a bowl. Top it off with half of the fruit and half of the granola. Cover them with the rest of the yogurt and top it off with the rest of the fruit and granola.
If preferred, finish it off with a drizzle of honey. Serve immediately.

Notes

This recipe can be multiplied as many times as you want.
Make Ahead: If you are making these granola parfaits as a part of your meal plan I would recommend against using the granola as a part of the layers. Instead, just layer them with fruit and yogurt and serve the granola on the side to add in later to prevent it from getting soggy. I also recommend using 8 oz. mason jars as they are not only ideal in size but also great for serving.

Nutrition