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Creamy Poppy Seed Dressing Recipe
Creamy poppy seed salad dressing made in minutes with six pantry staples. Sweetened with honey and lightened up with Greek Yogurt, this vinaigrette/salad dressing is guaranteed to impress.
Course Salad Dressing
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 servings
Calories 116 kcal
¼ cup mayonnaise I use Vegan Mayo ¼ cup Greek yogurt 1 tablespoon of maple syrup 1 teaspoon white wine vinegar or apple cider vinegar 1 teaspoon dijon mustard 1 tablespoon poppy seeds 1 teaspoon Kosher Salt
This recipe yields 1/2 cup poppyseed salad dressing. Feel free to multiply the recipe if you need more.
Store leftovers in an airtight mason jar in the fridge up to 4 days.
Calories: 116 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 106 mg | Potassium: 36 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 47 mg | Iron: 1 mg