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Lemon Balsamic Dressing Recipe
This lemon balsamic vinaigrette dressing recipe is made with just a few simple ingredients and ready in less than 5 minutes. Make this salad dressing to drizzle on salads, use as a dipping sauce or even marinade meat in it.
Course Salad Dressing
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 servings
Calories 133 kcal
3 tablespoons balsamic vinegar 2 tablespoons freshly squeezed lemon juice 1 clove garlic peeled and minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup extra virgin olive oil
Place balsamic vinegar, fresh lemon juice, minced garlic, salt and pepper in a small bowl. Give it a whisk.
While still whisking, slowly add in the extra-virgin olive oil and continue whisking until fully incorporated and smooth.
Transfer it to a bottle or jar with a fitted lid. Be sure to give it a good shake before using.
This recipe makes 2/3 cup of Lemon Balsamic Dressing. The calorie information below considers it to be good for 4 servings.
To store: Place in the fridge in an airtight container like a mason jar or a bottle with a tight fitting lid.
Swap lemons with Meyer lemons for a little bit sweeter dressing.
I used Diamond Kosher salt but you can also use sea salt. If you do so, use 1/2 teaspoon sea salt.
Before using it in your recipe be sure to give it a taste and add in seasoning if necessary.
Calories: 133 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Sodium: 585 mg | Potassium: 28 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 2 IU | Vitamin C: 3 mg | Calcium: 7 mg | Iron: 1 mg