Frozen Yogurt Bark Recipe

Cool off on a hot summer day with this refreshing Frozen Yogurt Bark. This kid-friendly treat combines sweet vanilla yogurt with fresh berries and crunchy toppings for a healthy ice cream alternative that's just as satisfying. This recipe is also super customizable, so grab your favorite toppings and get started!

Course Snack

Cuisine American

Diet Gluten Free

Prep Time 10

Resting Time 3

Total Time 3 10

Servings servings

Calories 196kcal

Author Aysegul Sanford

Ingredients

2 cups Vanilla Yogurt*
½ cup sliced strawberries
½ cup pistachios or any other nuts or granola

Instructions

Line a baking sheet with parchment paper.
Place the yogurt on the sheet pan and spread it using an offset spatula.
Sprinkle it evenly with sliced strawberries and pistachios.
Freeze until firm, at least 3 hours or overnight.
Remove it from the freezer and break it into large chunks. Serve right away.

Video

Notes

Yogurt: I used Greek Yogurt in this recipe as I enjoy the thickness of the Greek yogurt. I also prefer making my own Vanilla Yogurt (using plain Greek yogurt) as I can adjust the amount of sugar in it. However, if you prefer low-fat yogurt, I recommend using Icelandic-style yogurt as it will provide you with a similar thick (spreadable) consistency.
Storage: To store leftovers, make sure to break the bars into pieces before placing them in an airtight container. Keep in the freezer and enjoy them for up to 2-3 months.
Toppings: I used berries and pistachios, but any combination of fruit and nuts and/or granola would work in this recipe.

Nutrition