Greek Yogurt Ranch Dip Recipe

A dip with yogurt and spices in a bowl from the top view.

Greek Yogurt Ranch Dip Recipe

This Greek Yogurt Ranch Dip is made with a few simple, healthy ingredients for a "skinny" version of the classic, store-bought ranch dressing. Serve this creamy, zesty dip with veggies for a healthy snack, or bring it to your next Game Day party as a dip for chips, wings, or any of your favorite party foods.

Course Condiment - Dip

Cuisine American

Diet Gluten Free

Prep Time 2

Total Time 2

Servings servings

Calories 52kcal

Author Aysegul Sanford

Ingredients

1 cup Plain Greek Yogurt*
1 tablespoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon lemon juice freshly squeezed
1 tablespoon chives or chopped green onion

Instructions

Add ingredients to a bowl: Place Greek yogurt, garlic powder, onion powder, kosher salt, black pepper, and lemon juice in a bowl.
Combine: Whisk until fully combined. Taste for seasoning and add in if necessary.
Serve: Transfer into a bowl and garnish with chives (or scallions). Serve.

Notes

Yields: This recipe yields one cup of yogurt dip, which is ideal for servings. The nutritional values below are per serving and do not include the vegetables.
Yogurt: This healthy Greek yogurt ranch recipe would work with any type of plain Greek yogurt, including full-fat, low-fat, or non-fat varieties. You can also use plain yogurt, but be aware that it will have a thinner consistency.
Storage: You can store leftovers of this yogurt dip in an airtight container in the fridge for up to 3-4 days. Be sure to stir it before serving. If it is too thin, you can stir in a tablespoon of Greek yogurt to thicken it.
Make it a salad dressing: You can turn this dip into a yogurt ranch salad dressing by adding 2 tablespoons of olive oil and 2 (additional) tablespoons of lemon juice. If need be, you can thin it out (to make it pourable) by whisking in a few tablespoons of water. Be sure to taste it for seasoning and adjust as necessary.

Nutrition