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Chicken Potato Noodle Soup: Classic chicken noodle soup made with spiralized potato noodles. Healing, filling, and healthy.

Chicken Potato Noodle Soup Recipe

This chicken potato noodle soup is a lighter version of the classic chicken noodle soup we all love. In my version, I used spiralized potato noodles instead of the usual pasta noodles. It is easy-to-make and perfect for those, who are calorie conscious.
Course Soup
Cuisine American
Keyword Chicken Noodle Soup with Potatoes, Potato Noodle Chicken Soup Recipe, Potato Noodle Soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 217kcal


  • 2 tablespoons of vegetable oil such as grapeseed
  • 2 small onions chopped
  • 3 medium-size carrots peeled and sliced into 1/2 inch thick slices
  • 3 stalks of celery sliced into 1/2 inch thick slices
  • 3 cloves of garlic peeled and minced
  • 1 ½ cups cooked and shredded chicken
  • 6 cups low-sodium or homemade chicken stock
  • 2 cups water
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground
  • 1 large russet potato spiralized
  • 2 tablespoons of lemon juice freshly squeezed – plus lemon wedges to serve with
  • ¼ cup fresh Italian parsley leaves rinsed, more as garnish


  • Heat olive oil in a large heavy bottom pot in medium heat. Add onion, carrots, and celery and cook over medium until they are softened, 8-10 minutes.
  • Stir in the garlic and cook stirring constantly until fragrant, 30 seconds or so.
  • Add in the shredded chicken, chicken stock, water, and salt and pepper. Bring it a boil, turn the heat down to medium-low, and let it simmer for 10-15 minutes.
  • Stir in the spiralized potato “noodles”. Cook for 7-8 minutes.
  • Finish it off with freshly squeezed lemon juice and fresh parsley.
  • Ladle the soup into large bowls and serve with lemon wedges and crusty bread.


Calories: 217kcal | Carbohydrates: 21g | Protein: 12g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 1594mg | Potassium: 1237mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8001IU | Vitamin C: 19mg | Calcium: 47mg | Iron: 1mg